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Sunday, August 7, 2022
Cool How To Make Strawberry Puree For Margaritas References
Cool How To Make Strawberry Puree For Margaritas References. Crumple the basil a little in your hands (this will help the basil flavor. Start by hulling the strawberries and then place them in a blender.
Run a lime wedge along the rim of two glasses then dip the rims into a plate with salt or sugar. Next, strain the mixture into your cocktail glass and add mint leaves as. Once at a simmer, reduce heat to low and stir from time to time until desired thickness is reached, up to 20 minutes.
Garnish With A Lime Wedge, Fresh Strawberries, And Basil.
To puree strawberries wash the berries first and give them a good dry. Fill the glass with ice. Start by hulling the strawberries and then place them in a blender.
Pour Into Salt Or Sugar Rimmed Rocks Glasses And Serve.
To the blender with the strawberry puree add the limeade, tequila, and triple sec. Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong).
Add Lemon Juice, Zest And Salt.
Add your strawberry puree to a blender, as well as the syrup, lemon juice, tonic water, and gin. Roll strawberries in sugar mixture. This will give it the nice smooth texture that you want.
Next, Strain The Mixture Into Your Cocktail Glass And Add Mint Leaves As.
Store in an airtight container in the refrigerator. Squeeze lime over strawberries and toss gently to coat. Blend on high until completely combined and pureed.
Place 2 Ounces Of The Strawberry Puree In A Cocktail Shaker With The Tequila, Orange Liqueur, Lime Juice, Simple Syrup, And More Ice.
Pour in the tequila, cointreau, lime juice, strawberry puree, and agave. Add a little bit more water, if necessary, to get it smooth (this will depend on how juicy your strawberries are). Allow it to blend for 30 seconds before pouring it into your glass.
